"Snoddas" Chocolate Iced Squares

Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

See original recipe at: theveganswedes.blogspot.se

kept byLappen
recipe bytheveganswedes.blogspot.se

Categories:
- Cake
- Chocolate
- Cocoa
- Coconut
- icing
- kakao
- Kokosnuss
- Kuchen
- schokolade
- schwedisch
- swede
- treat
- Vegan

print

Ingredients:

For the sponge:
150 g Dairy Free Margarine (or Coconut Fat), Egg Replacer (equal to 3 large eggs), 3 dl (1 1/4 cup) Sugar, 2 tsp Vanilla Sugar (or vanilla essence), 1 tbs Cocoa Powder (dark euro style), 4½ dl (2 cups) Plain Flour, 3 tsp Baking Powder & 1½ dl (2/3 cup) Dairy Free Milk (I use Alpro Soya Natural).
30x40 cm (12x15 inches) baking tin and baking paper
For the icing:
150 g Dairy Free Margarine, 2-3 tbs Cold Caffein-Free Coffee, 4 tbs Cocoa Powder (dark euro style), 4 tsp Vanilla Sugar & 7 dl (3 cups) Icing Sugar.

See original recipe at theveganswedes.blogspot.se