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Serves: 1
1 tbs miso paste (or to taste)
500ml water
¼ - ½ tsp freshly grated ginger
1 mushroom, thinly sliced
55g (2 oz) dried soba noodles
6 snow peas, thinly sliced on the diagonal
1 spring onion, thinly sliced
¼ cup cubed chickpea tofu
TO SERVE:
a small handful of cilantro
a pinch of red pepper flakes
a dash of soy sauce
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1st Keep
 Clawdia
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