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Soba Miso Soup Recipe with Chickpea Tofu


Serves: 1


1 tbs miso paste (or to taste)
500ml water
¼ - ½ tsp freshly grated ginger
1 mushroom, thinly sliced
55g (2 oz) dried soba noodles
6 snow peas, thinly sliced on the diagonal
1 spring onion, thinly sliced
¼ cup cubed chickpea tofu

a small handful of cilantro
a pinch of red pepper flakes
a dash of soy sauce



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