Soba Noodle, Tofu, & Vegetable Stir-Fry

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Original recipe from Power Foods (book)

kept byAdam.R.Hill
recipe by

Notes:

Serves about 8
Ready in 1 1/2 hours

Categories:
- Asian
- entertaining
- Pasta
- soba
- Stir-Fry
- Tofu

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Ingredients:

8 Oz Soba Noodles (preferably 100% buckwheat)
2T grapeseed oil
14 oz (1pkg) Extra-firm tofu, drained, patted dry, & cut into 1/2 in strips
Coarse Salt
2 Red bell peppers, ribs & seeds removed, thinly sliced lengthwise
1 Head (1 1/2 lbs) Broccoli, broken into small florets
1 Head (1 Lb)Bok choy, trimmed & thinly sliced Crosswise
4 Garlic Cloves, minced
1/2 tsp Crushed red pepper flakes
3T Almond butter (or peanut butter)
2T Water
3T Rice vinegar (unseasoned)
2T Low-sodium tamari soy sauce