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Soft and Chewy Chocolate Chip Cookies Recipes, Recipe from Holiday Cookies 2005, Special Issue 2005

Notes: 

makes 3 dozen (36)

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Ingredients: 

2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 cup (2 sticks) unsalted butter, room temperature
1/2 cup granulated sugar
1 cup packed light-brown sugar
1 teaspoon salt
2 teaspoons pure vanilla extract
2 large eggs
2 cups (about 12 ounces) semisweet and/or milk chocolate chips


 

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