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soft chocochip cookies with vinegar




6 tablespoons unsalted butter, softened
⅓ cup granulated sugar
½ cup brown sugar, lightly packed
3 tablespoons runny honey
2 teaspoons vanilla extract
½ teaspoon espresso powder (I omitted this for the kids)
½ teaspoon butterscotch or butter-rum flavor, optional (I didn't use this)
¾ teaspoon salt
1 tablespoon cider vinegar (I used white vinegar)
1 large egg
½ teaspoon baking soda
½ teaspoon baking powder
2 cups white whole wheat flour*
2⅔ to 3 cups semisweet chocolate chips (I preferred the taste of 2⅔ cups)



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