½ cup warm water
2 tablespoons active dry yeast
2 tablespoons sugar
1 (3.4 ounce) package instant vanilla pudding (and milk called for to prepare it)
½ cup butter, melted
2 eggs
1 teaspoon salt
6 cups flour (plus more as needed)
Filling:
1 cup butter, softened to room temperature
2 cups brown sugar
2 tablespoons ground cinnamon

Frosting:

8 ounces cream cheese
½ cup butter, softened to room temperature
1 teaspoon vanilla
3 cups confectioner’s sugar
2-3 tablespoons milk