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Soleil Easter Egg Dye Recipe

See original recipe at: foodfanatic.com
kept byfoodfanatic
recipe byfoodfanatic.com
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Ingredients: 

12 large eggs
8 cups water
1 teaspoon tumeric
1 teaspoon vinega

 

  1. Place eggs in a single layer in the bottom of the pot.
  2. Add water, vinegar and tumeric.
  3. Gently stir to dissolve tumeric. Bring to a boil and reduce heat.
  4. Simmer for 15 minutes.
  5. Remove eggs from pot and place in large bowl to cool. Keep refrigerated.

 

See original recipe at foodfanatic.com

 

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