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1 – 15 ounce can peas, drained
1 tablespoon finely diced yellow or red onion
2 hard-boiled eggs, chopped
2 slices bacon, fried to crispy and chopped
1/2 cup grated cheddar cheese (mild or sharp depending on your preference)
2 medium dill pickles, chopped (approximately 1/2 cup) plus 2 tablespoons pickle juice
1 small fresh or pickled (for a milder flavor) jalapeno, finely chopped (optional)
1/8 teaspoon granulated garlic
1/4 teaspoon salt
1/8 teaspoon black pepper
3 heaping tablespoons mayonnaise
2 tablespoons chopped roasted peanuts (I love the spicy flavored ones)
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