KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
# 1 teaspoon olive oil
# 6 garlic cloves
# 1 tablespoon paprika
# 1/4 teaspoon ground cumin
# 6 cups Chicken Stock or 3 (16-ounce) cans fat-free, less-sodium chicken broth
# 1 chipotle chile (or a dried ancho or pasilla chile)
# 2 large eggs, lightly beaten
# 5 (1-ounce) slices diagonally cut French bread (about 1 inch thick), toasted
# 1 1/4 cups diced tomato
# 5 tablespoons sliced green onions
# 5 tablespoons (1 1/4 ounces) shredded Manchego cheese or reduced-fat Monterey Jack cheese
|
1st Keep
 Lauren_Kozak
|
Comments