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Get Started - 100% free to try - join in 30 seconds500g de tomate maduro
2 dentes de alho
Azeite extra virgem
1 cebola roxa picada
½ alho francês
1 beterraba
500ml de caldo de legumes (usei caseiro)
50g de couscous
1 pitada de açúcar mascavado
Coentros picados(pode usar hortelã ou salsa)
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