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1 1/2 lb boneless skinless chicken breasts
1 medium yellow onion, diced
1 bell pepper, thinly sliced
1 jalapeno, diced
2 cloves garlic, minced
1 can (15-oz) diced tomatoes
2 C chicken stock
1 T chili powder
1 T cumin
1 tsp dried oregano
1/2 tsp paprika
Salt and freshly ground pepper, to taste
2 T fresh cilantro, chopped
1 avocado, pitted and sliced
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1st Keep
 PinkyMac
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