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2 tablespoons coconut oil
1 white onion, finely diced
3 cloves garlic, minced
3 zucchinis, sliced
2 cups fine green beans, chopped
1.5 cups frozen peas
1.5 cups broccoli florets
5 cups vegetable stock
3 tablespoons fresh mint
2 sprigs fresh thyme, removed from stem
salt + pepper, to taste
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1st Keep
 adelejac
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