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Sour Cherry 'Clams'

kept bypurpledot
recipe bySerious Eats

1 quart sour cherries, pitted
½ cup plus two tablespoons sugar, divided
1 tablespoon vanilla
¼ teaspoon cinnamon
1 tablespoon grated ginger
1 tablespoon cornstarch
Juice from half a lemon
1 large egg, slightly beaten
1 pound puff pastry, rolled out into sheets



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