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Sour Mix

kept byIlanaKS
recipe bySerious Eats
Notes: 

yield: Makes about 2.5 cups, active time 10 minutes, total time 20 minutes

Notes:
If you'd like to use oranges, grapefruits, or agave nectar, keep in mind that they are sweeter than the ingredients in this recipe so you'll have to adjust the quantities to taste. Refrigerate the mixture, and it should last a week or two. (You can tell it's turning if it starts to get cloudy particles.) Adding a little vodka will make it keep a month, but it won't taste as fresh after a long storage.

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Ingredients: 

1 cup sugar
1 cup water
1 cup freshly squeezed lemon juice
1/2 cup freshly squeezed lime juice


 

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