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1/2 cup sourdough starter
1 cup water, divided
6 3/4 ounces (about 1 1/4 cups) bread flour, divided
1/4 cup nonfat dry milk
1 tablespoon butter cut into several pieces
1 teaspoon sugar
1 teaspoon salt
1 teaspoon instant yeast (optional)
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1st Keep
 tihleigh
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