KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
ACTIVE: 20 MIN
TOTAL TIME: 2 HRS 30 MIN
SERVINGS: 4
Four 1-inch-thick rib eye steaks (about 3 1/2 pounds)
Salt
1 tablespoon plus 1 teaspoon dry mustard
1 tablespoon dark brown sugar
2 tablespoons warm water
10 anchovy fillets, minced
2 teaspoons onion powder
2 teaspoons garlic powder
2 teaspoons ground ginger
2 teaspoons freshly ground black pepper
1 teaspoon freshly ground white pepper
|
1st Keep
 kokita
|
Comments