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Makes 2 sandwiches
2 (6-OUNCE) BONELESS, SKINLESS CHICKEN BREASTS
2 CUPS BUTTERMILK
4 SLICES BACON
2 CUPS CANOLA OIL
1 CUP ALL-PURPOSE FLOUR
1 TABLESPOON CORNSTARCH
1 TABLESPOON SALT
1 TABLESPOON FRESHLY GROUND BLACK PEPPER
2 TEASPOONS DRIED THYME
1/2 TEASPOON DRIED OREGANO
1/2 TEASPOON GARLIC POWDER
2 HOAGIE ROLLS OR BIG HAMBURGER BUNS
2 TEASPOONS UNSALTED BUTTER
4 TEASPOONS DIJONNAISE (RECIPE BELOW)
ROMAINE LETTUCE
1 TOMATO, SLICED
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1st Keep
 Patrice_Sartor
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