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2 tablespoons peanut oil or vegetable oil
1 1/2 cup chopped onions
1 cup chopped celery
1/2 cup chopped red bell pepper
3 to 4 cups low-sodium chicken broth
1 can (14.5 ounces) low-sodium diced tomatoes
1 cup peanut butter
1/4 teaspoon salt
1/4 teaspoon ground cayenne pepper
2 cups cubed cooked chicken
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1st Keep
 ewinter
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