2 teaspoons olive oil
6 ounces reduced-fat smoked turkey kielbasa, chopped
1 large onion, chopped
1 rib of celery, chopped
1 garlic clove, minced
6 cups low-sodium chicken broth
2 cups water
8 ounces kale, thick stems removed and leaves sliced, or 2 packages (10 ounces each) frozen kale, thawed and squeezed dry
12 ounces red potatoes, cut into 1/2-inch pieces with skin
1/2 teaspoon smoked paprika
1/2 teaspoon hot red pepper sauce
1/4 teaspoon salt
1 1/2 cups cooked or canned small white beans or cannellini beans, rinsed and drained