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1/4 pound best-quality butter (1 stick)
1 pound shrimp, medium or large, peeled and deveined Ask a question about this ingredient.
1/3 cup dry sherry
juice and zest of 1 lemon
1/4 teaspoon cayenne pepper
salt & freshly ground black pepper
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 toddbud
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jennifer75
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jackiearnold5619
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