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Southwest Black Bean Casserole


½ lb. ground extra lean turkey
1 chopped onion
1 jalapeno pepper, seeds and ribs removed, diced
1 red pepper, chopped
½ tsp salt
½ tsp ground cumin
¼ tsp ground red pepper
5 garlic cloves, minced
⅔ cup low-sodium chicken broth
2 (15 oz) cans black beans, rinsed and drained
1-2 chopped seeded tomatoes
¼ cup crumbled bacon
½ cup (2 oz) shredded Monterey Jack cheese
¼ cup thinly sliced green onions



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