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1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1/2 cupchopped green peppers1 can(14.5 oz.)
no-salt-added diced tomatoes, drained1 pkg.(10 oz.) frozen corn1 tub(10 oz.)
PHILADELPHIA Santa Fe Blend Cooking Creme2 cupshot cooked rotini pasta1 cup KRAFT Shredded Monterey Jack Cheese, divided
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1st Keep
 Kirk_Boutz
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