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Southwest Dip aka Wild West Dip

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Ingredients: 

1 (8-oz) package light California Dairy cream cheese, softened
1 (1-oz) packet dry ranch dip mix
½ Tbsp. taco seasoning
1 (16-oz) container California Milk sour cream (I used reduced fat)
1 (15.25-oz) can corn, drained well
1 (15-oz) can low-sodium black beans, drained and rinsed well
½ c. California Milk cheddar cheese
4 green onions, sliced thin


 

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