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2 (6 ounce) salmon fillets, I used Sockeye salmon
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon kosher salt
1/4 teaspoon coriander
2 cups fresh blueberries
1 1/2 cups roasted corn, fresh or frozen and defrosted
1/3 cup red onion, diced
1/3 cup poblano chile pepper, diced
1/4 cup cilantro, chopped
Juice of a lime
1/4 teaspoon kosher salt
1/4 teaspoon chili powder
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1st Keep
 Alexfbrochu
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