2 tablespoons vegetable oil
1 pound chicken breast, roasted
1/4 cup green onion, finely chopped
1/2 red bell pepper, finely chopped
1 cup frozen corn kernels
1 (15 ounce) can black beans, rinsed and drained
1/4 cup frozen chopped spinach, thawed and drained
1/8 cup jalapenos, finely chopped (or to taste)
2 tablespoons fresh parsley, minced
2 teaspoons cumin
2 teaspoons chili powder
1 1/2 teaspoons salt
1/4 teaspoon ground cayenne pepper
2 cups shredded Monterey Jack or cheddar cheese
2 (48 count) packs wonton wraps

- See more at: http://www.shortstopblog.com/2011/01/twist-on-favo...