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will modify this a bit to try something that maybe Ryan will like. Also to use up some green tomato salsa we canned last fall.
1 C uncooked white rice
1 C frozen corn kernels, thawed
15oz can black beans, drained and rinsed
16oz jar salsa
1 C chicken broth
1/2 t salt
1/2 t pepper
1/2 T chili powder
1/2 t oregano
2 raw chicken breast, thawed, sliced into 3 large pieces
1 C shredded Monterrey cheddar
1/4 C cilantro
2 green onions, sliced
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 wmbriggs
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