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Prep time: 20 minutes
Cook time: 5 minutes
Serving: 2 people (3 people as side dish. Double recipe to server 4 as main dish)
Ingredients:
2 1/2 – 3 tablespoons cooking oil
8 oz packaged steamed chow mein or fresh egg noodles
Seasonings:
2 tablespoons soy sauce
3/4 teaspoon oyster sauce (can use hot bean sauce)
1/2 tablespoon sugar
1/4 teaspoon sesame oil
1/8 teaspoon dark soy sauce, optional, for coloring purpose
1/2 teaspoon Shaoxing wine, optional
3 dashes white pepper
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1st Keep
 Kathleen_Coe
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