KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Prep Time : 5 minutes
Cook Time : 17-19 minutes
Makes 4 to 6 servings
1 pound dry spaghetti
4 tablespoons extra-virgin olive oil, divided
6 cloves garlic, thinly sliced
1/4 teaspoon red pepper flakes
1/4 cup coarsely chopped fresh flat-leaf parsley leaves
Freshly grated Parmesan or Pecorino Romano cheese, for serving
|
1st Keep
 nomoregrays
|
Comments