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Spaghetti Aglio e Olio with Lots of Kale

See original recipe at: bonappetit.com
kept byxlbashfullx
recipe bybonappetit.com
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Ingredients: 

Kosher salt
3 large or 4 smaller bunches kale, any type (about 1½ pounds)
5 garlic cloves
¼ cup olive oil, plus more for drizzling
Freshly ground black pepper
12 ounces spaghetti, thick spaghetti, bucatini, or other long strand pasta
Parmesan and crushed red pepper flakes (for serving)
Flaky sea salt

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See original recipe at bonappetit.com

 

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