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Spaghetti Casserole IV Recipe

See original recipe at: yummly.com
kept bymjbirkland
recipe byyummly.com
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Ingredients: 

8 ozs
spaghetti
8 ozs
sour cream
8 ozs
cream cheese
(cut)
1 lb
ground beef
(cooked and drained crumbly)
30 ozs
spaghetti sauce
1 cup
shredded mozzarella cheese
salt
pepper

See original recipe at yummly.com

 

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