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Spaghetti with Cavelo Nero and Porcini


Serves 2
120grams straight up Spaghetti
Handful of dried procinis soaked in hot water
Big bunch of Cavelo Nero, stalked, chopped and just cooked, drained and cooled
White wine
As much garlic as you are into minced
One egg yolk whisked
Salt and pepper
1/2 white onion finely chopped



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