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The Ma Ke ‘Ano Kuloko, Healthy Cooking – Island Style cookbook is out of print.
2 Tbsp. olive oil
1 onion, sliced
1-3 cloves garlic, minced
1 eggplant, unpeeled, cut into cubes
1 bell pepper, sliced
1 cup chopped tomatoes
1 cup no-salt-added tomato juice
1 tsp. dried oregano
2 tsp. dried basil
Pepper to taste
12 oz. uncooked spaghetti
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