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Spaghetti with Garlic, Hot Pepper & Pecorino

kept byajbessette

Kosher salt
3 Tbs. extra-virgin olive oil
4 cloves garlic, cut in half and smashed
Heaping 1/4 tsp. crushed red pepper flakes
2 tsp. chopped fresh rosemary
3/4 lb. dried spaghetti
3/4 cup freshly grated Pecorino Romano
Freshly ground black pepper



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