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Spaghetti with Garlic, Hot Pepper & Pecorino

See original recipe at: finecooking.com
kept byajbessette
recipe byfinecooking.com
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Ingredients: 

Kosher salt
3 Tbs. extra-virgin olive oil
4 cloves garlic, cut in half and smashed
Heaping 1/4 tsp. crushed red pepper flakes
2 tsp. chopped fresh rosemary
3/4 lb. dried spaghetti
3/4 cup freshly grated Pecorino Romano
Freshly ground black pepper

See original recipe at finecooking.com

 

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