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Spaghetti with Mushrooms, Garlic, and Oil

See original recipe at: foodandwine.com
kept byKathleen_Coe
recipe byfoodandwine.com
Notes: 

Yield
Serves : 4

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Ingredients: 

1/2 cup olive oil 3 cloves garlic, minced 1/8 teaspoon dried red-pepper flakes (optional) 2/3 pound mushrooms, sliced 1 teaspoon salt 1 pound spaghettini 3 tablespoons chopped flat-leaf parsley 1/4 teaspoon fresh-ground black pepper

See original recipe at foodandwine.com

 

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