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Prep Time 20 min Total Time 60 min Servings 8
Crust
1 lb uncooked spaghetti
2/3 cup milk
2 eggs
1/2 teaspoon salt
1/2 teaspoon garlic salt
1 cup shredded Cheddar cheese (4 oz)
1 cup shredded mozzarella cheese (4 oz)
Toppings
1 jar (25.5 oz) Muir Glen marinara sauce
1 package pepperoni
1 cup Cheddar cheese (4 oz)
1 cup mozzarella cheese (4 oz)
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1st Keep
 Kathleen_Coe
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