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Spaghetti With Roasted Red Peppers, Walnuts and Goat Cheese


8 ounces whole-wheat spaghetti
2 tablespoons olive oil
2 garlic cloves, thinly sliced
1/4 medium onion, thinly sliced
2 tablespoons tomato paste
4 jarred roasted red peppers, finely chopped
1 teaspoon sugar
1 tablespoon fresh thyme
1/2 teaspoon red pepper flakes
1/2 teaspoon salt
1/3 cup finely chopped walnuts, toasted
3 ounces fresh goat cheese, crumbled



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