Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Spaghetti Salad

kept byDZ
recipe bysixsistersstuff.com
Notes: 

milder Italian better with Salad Supreme??
and only a tsp?? I might go Tablespoon
An entire bottle of dressing seems excessive!!

print
Ingredients: 

1 pound thin spaghetti, broke into 3-4" pieces
3 Roma tomatoes, diced
1 medium zucchini, diced
1 medium yellow zucchini squash, diced
1 green pepper, diced
1 red pepper, diced
1 red onion, diced
1 cucumber, diced
2 (2.25 oz) cans sliced olives, drained
8 oz cheddar cheese, cut into small cubes
1 (16 oz) bottle Italian dressing (I love Wishbone Robusto Italian)
¼ cup grated Parmesan cheese
1 teaspoon paprika
¼ teaspoon garlic powder
1 teaspoon Salad Supreme or Johnny's Seasoing (this is optional, but I love the little flavor boost it adds!)


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook