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Spaghetti squash noodles are like the angel hair of the vegetable world. A classic carbonara sauce is the perfect compliment to the size and texture of spaghetti squash noodles. This dish is rich and satisfying while remaining creamy and light. Make this one for a romantic night at home with your boo, or just make it for yourself and eat the whole damn thing before anyone else can get at it.
2 whole spaghetti squash
Salt and pepper
4 slices thick cut bacon, cut in half lengthwise, and then into ½â pieces
1 tablespoon olive oil
1 teaspoon minced garlic (or 2 cloves, minced)
1 egg and 3 egg yolks
1 cup freshly grated parmesan
1 tablespoon Italian flat leaf parsley, chopped for garnish
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1st Keep
 Duster
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