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Get Started - 100% free to try - join in 30 secondsIngredients
1 small spaghetti squash (about 3lbs)
1 tbsp fresh thyme
2 garlic cloves, finely chopped
2 tbsp extra virgin olive oil
2 cups button mushrooms, roughly chopped (about 20 mushrooms, 8oz)
1/4 cup parmesan cheese, grated
handful fresh parsley, finely chopped
salt and pepper to taste
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