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Spaghetti Squash with Tomatoes, Basil, and Parmesan (and a Giveaway!)

kept bymlehet
recipe byloveandoliveoil.com
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Ingredients: 

1 small (1.5 lb) spaghetti squash, halved lengthwise, and the seeds discarded
2 tablespoons olive oil
1/4 cup shredded fresh basil leaves plus additional for garnish
1 teaspoon chopped fresh oregano
3 tablespoons freshly grated Parmesan
1 cup thinly sliced cherry tomatoes


 

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