2 bags of cellophane packaged spinach, each bag weighing 10 - 12 oz.
1 large onion, finely chopped
1 bunch scallions, washed and then trimmed of roots and bruised green tops, finely sliced
1 small leek, trimmed, washed and finely diced
4 - 5 tbsp oil: vegetable or canola
7 - 10 sprigs, each: dill and parsley, finely chopped
12 - 14 oz. Feta cheese (goat's cheese)
1/4 cup Parmesan and/or Romano cheese, finely grated
3 eggs
1/2 tsp ground pepper
2 - 3 tbsp oil for greasing pan
2 3/4 cups flour, enriched or all-purpose
2 tsp baking powder
1/4 tsp salt
1 egg
2 tbsp oil: vegetable or canola
1 cup cool to warm water
2 cups extra flour, for kneading and rolling