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Spanish empanadas with tuna are easy to make for lunch or as a tapa.
250-gram empanada dough
1 tbsp olive oil
1 small onion
1 garlic clove
3 tbsp tuna on water
1 red pepper finely chopped
5 Roma tomatoes finely chopped
1 tablespoon finely chopped fresh parsley
Salt and pepper to taste
2 eggs
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 thetortillachannel
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