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Spanish Green Beans With Bacon Recipe

kept bySue.Lau

We really enjoyed this, as we do with most bean and bacon recipes so we may be a little biased towards a higher review, but I really do think this would be well received by just about anyone, as the smokiness of the bacon really does complement the beans. And the onion/garlic combo makes a solid base for just about any recipe.


1 lb fresh green beans or 1 lb frozen green beans
3 tablespoons fruity olive oil
1 small yellow onion, thinly sliced
2 garlic cloves, finely minced
3 ounces bacon, cooked and crumbled (Serrano ham or Parma ham can be substituted)
fresh ground black pepper



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