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Spanish Meatballs (Slow Cooker)

Original recipe from Martha Stewart
kept bysimbakins
recipe by
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Ingredients: 

2 pounds ground pork
1 medium yellow onion, finely chopped
1 1/2 teaspoon ground cumin
1 1/2 teaspoon hot smoked paprika
5 tablespoons plain dried breadcrumbs
2 large eggs, lightly beaten
3 tablespoons chopped fresh parsley
coarse salt and ground pepper
3 tablespoons extra-virgin olive oil
1 can (28 ounces) diced tomatoes
rustic bread for serving

 

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