KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
250 gm cooked cold rice I used basmati
3/4 cup spring onions chopped ( didn't have so added red onions)
1 red paprika finley diced
225 gm tomatoes , skin removed, and seed removed chopped fine.
1/4 cup cooked corn
2 tbsp fresh corriander leaves chopped
1/4 cup pomegranate
For the dressing
5 tbsp olive oil
1 tbsp vinegar
1 to 2 tsp Djon mustard paste
Salt and peper to taste
|
1st Keep
 Karin
|
Comments