1/4 cup olive oil
2 tbsp lemon juice
2 tbsp + 2-3 tsp piri-piri, divided (recipe to follow)
6 large eggs
1 cup chopped fresh parsley
1 tbsp olive oil
1 large onion, quartered and thinly sliced
1 1/2 cups cooked white beans (or 1 15 oz can)
2 jarred roasted red bell peppers, quartered lengthwise

Piri-Piri

2 tbsp smoked Spanish paprika
1 tsp cayenne pepper
3/4 tsp salt
1/2 tsp ground black pepper
1/2 tsp lemon zest
1/2 tsp ground oregano