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Für 4 Portionen:
750 g frischen Spargel,
Salz, Pfeffer, Zucker, Butter,
2 mittelgroße Zwiebeln,
1-2 Möhren, Zitronensaft,
250 g geräucherte Forellenfilets,
2-3 EL Essig,
4 EL Speiseöl,
1 EL Petersilie,
1 TL Senf,
1/4 Salatkopf
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