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Sparkling Grapefruit Sangria With Lillet Rosé

kept byjulipi
recipe bySerious Eats

15 fresh mint leaves
1/4 cup simple syrup (see note above)
1 cup fresh grapefruit juice, from about 2 Ruby Red grapefruits, plus 1/2 of one grapefruit, peel intact, cut into rough chunks
1 cup Lillet Rosé
1 bottle Cava, chilled



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