KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Use a mandoline or V-slicer to easily cut the kumara into thin slices.
See more at http://www.foodtolove.com.au/recipes/spelt-pizza-w...
Pizza dough
2 tsp(7g) dried yeast
1/2 tspsalt
2 tbsp(320g) plain spelt flour
1 cup(250ml) warm water
Pizza
1/3 cup(80ml) olive oil
3 onions (600g), halved, sliced thinly
2 clovesgarlic, crushed
800 gkumara, sliced thinly
1/3 cup(65g) pepitas
1 fresh long green chilli, seeded, chopped finely
200 gsoft goat's cheese, crumbled
20 gbaby rocket leaves
|
1st Keep
 lowFODMAPvego
|
Comments