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1 teaspoon caraway seeds
2 tablespoons sweet pimentón de la Vera (smoked Spanish paprika)
1 tablespoon ground cumin
1 teaspoon garlic powder
2 tablespoons kosher salt
2 teaspoons freshly ground pepper
1/2 cup apricot preserves
1 tablespoon Dijon mustard
3 racks baby back ribs (7 pounds)
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1st Keep
 kokita
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